Bombshells Gin Sander and Anne Barone write of eating fabulous, high quality foods in small amounts in order to be thin, chic, and healthy.
Tonight I decided to do just that. I had a small sandwich made of fresh out of the oven french bread, a thin layer of mayo (something I have only recently come to enjoy), a thin slice of Tillamook Medium Cheddar Cheese (talk about fabulous and high quality- Tillamook rocks!), and 3 slices of dry Italian salami.
It tasted so wonderful and it was really just a finger sandwich, yet quite satisfying.
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